INGREDIENTS

1 c Chobani Mango Greek Yogurt
1 c fresh strawberries
1/2 ripe banana
1 tsp flaxseed meal
1/2 c spinach (optional)

PREPARATION

Purée Chobani, strawberries, banana, flaxseed meal, and spinach (if using) in a blender until smooth and serve or refrigerate for later.