Forget Peter Piper and those stupid pickled peppers, Vanessa Barnett just pick the perfect avocado. Boom!
Why is this a big deal? Well, if you have to ask this question then either you don’t eat avocado (WTH?!?) or you’re some weird alien who picks the perfect avocado every time (again, WTH?!?). But, if you’re like the rest of the non-perfect picking people of the world, then you’ve run into your fair share of too ripe, not ripe enough, rotten avocados. Unfortunately, and for some unknown (or maybe just unknown to me) reason, getting it just right in the avocado department is quite a daunting task. Well, because I’ve done it once, I am now an expert and thus I must teach everyone I know my vast and expansive knowledge of all things “perfect avocado”.